How to make a ‘Peach Bellini’

Here’s a little treat that’ll transform party fizz into the nectar of the gods.

Ingredients

  • 125ml Prosecco
  • 33ml Peach purée / nectar

Instructions

  • Put the peach puree in a Champagne flute and slowly top up with Prosecco

Summary
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Recipe Name
Peach Bellini
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